Tuesday, July 17, 2012

Tasty Tuesday

Looking for an easy dinner you can throw on the grill but tired of hamburgers and hot dogs? I have found just the thing for you! This delicious recipe gives you the ease of grilling without the same boring tastes. And you know it's good as it is provided by Disney's Family Fun Website. The great thing about this website is that is provides the nutritional information as well so you always know what your feeding your little ones.


Use a chicken breast just as easy if your store does not provide the ground chicken.

Let us know how you liked this family fun recipe!



Ingredients
  • FOR THE BURGERS:
  • 1 1/2 pounds ground chicken
  • 3/4 cup grated sharp Cheddar or 1/2 cup finely grated Parmesan
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/3 cup mayonnaise
  • 2 tablespoons pesto (store-bought or your favorite recipe)
  • Oil for brushing the burgers
  • 6 burger rolls
  • Lettuce
  • Sliced tomatoes
  • FOR THE PESTO MAYONNAISE:
  • 1/2 cup mayonnaise
  • 2 tablespoons pesto
Instructions
  1. Line a medium-size baking sheet with plastic wrap and set it aside. In a large mixing bowl, combine the ground chicken, cheese, salt, and pepper, gently tossing the mixture with your hands or a large fork, until evenly blended.
  2. In a small bowl, mix the mayonnaise and pesto, then add it to the ground chicken mixture and combine until evenly blended. Shape the meat into six 1/2-inch-thick patties, placing each one on the lined baking sheet as you go. Cover the burgers with plastic wrap and refrigerate them for at least 30 minutes to firm them. (Note: The patties will be softer than traditional hamburgers.)
  3. While the meat is chilling, prepare the grill and make the Pesto Mayonnaise (just combine the ingredients in a small bowl). Then brush one side of each of the burgers with a little oil and place them on the grill, oiled side down. Lightly brush oil on the other side of the burgers and cook them for 5 minutes on each side, turning once, or until the meat is no longer pink inside.
  4. Serve the burgers on the rolls, dressed with the lettuce, tomatoes, and Pesto Mayonnaise. Makes 6 burgers.

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