Sorry for not posting the last few weeks. Things have been hoppin' around here. So thank you for checking back in! Boy do we have some awesome recipes for you!
Summertime is a season with a menu all it's own. We enjoy certain foods more often and eating them outside :)
Below are some recipes for those corn lovers out there courtesy of Sunset.
Enjoy!
Summertime recipes: Corn
Blue cheese cornbread: Add freshly cutcorn kernels to your favorite cornbreadbatter along with blue cheese and chopped fresh chives.
Jalapeño creamed corn: Simmer freshly cut corn kernels and some choppedjalapeño chile with a little milk just until corn is tender, then whirl a portion of the mixture in a blender until smooth. Return to pan and simmer briefly with a pinch ofsugar, salt, and pepper. Stir in some shredded cheddar or jack cheese if you like.
Grilled corn with parm spread: Whisk together equal parts mayonnaise, Dijon mustard, and ketchup. Brush on grilledcorn on the cob and sprinkle withparmesan cheese.
Jalapeño creamed corn: Simmer freshly cut corn kernels and some choppedjalapeño chile with a little milk just until corn is tender, then whirl a portion of the mixture in a blender until smooth. Return to pan and simmer briefly with a pinch ofsugar, salt, and pepper. Stir in some shredded cheddar or jack cheese if you like.
Grilled corn with parm spread: Whisk together equal parts mayonnaise, Dijon mustard, and ketchup. Brush on grilledcorn on the cob and sprinkle withparmesan cheese.
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